Quick chocolate and nut puff pastries

And here’s how it’s done:

1. Preheat the oven to 200 degrees high and low. Unwrap and unroll the puff pastry.
2. Brush with butter, sprinkle with sugar and cinnamon. Chop the walnut kernels and sprinkle over them with the chocolate chips.
3. Roll up the dough on the short side, cut into about 12 slices and place in suitable baking sleeves or on a baking sheet lined with parchment paper. Maybe remodel something.
4. Whisk the egg yolk with 3-4 tablespoons of water and brush the snails with it.
5. Bake until golden brown. Let cool before serving.

Baking can be so easy! Like these chocolate nut puff pastry rolls. The practical puff pastry makes the preparation very easy and only takes a few minutes. Super suitable for baking beginners, but professionals will have fun with it too. The combination of nuts and chocolate gives puff pastry snails a sweet taste you’ve probably never tasted before. It invites you to bake!

Are you as passionate about puff pastry as we are? Then you absolutely have to try these raspberry cream pretzels. They taste better than at the bakery! For lovers of puff pastry, we also recommend this French puff pastry with paprika. But if you prefer something savory, you’ll definitely be satisfied with these puff pastry rolls with salmon and horseradish cream cheese. Puff pastry is also excellent for lunch. For example in this puff pastry pizza with ham, mushrooms and fried eggs. For the little hungry, there are these crispy puff pastry sticks with feta and spinach.

Can’t get enough of puff pastry? Then take a look at our photo gallery. Here you will find more delicious recipes with puff pastry:

In our video we also show you how to create sweet strawberry buns from puff pastry:

You can find even more quick recipes on our theme page.

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