Spicy! Creamy mushroom soup and poached egg: irresistibly delicious!
Want a delicious soup? Our mushroom soup with poached egg is incredibly creamy and rustic. We will tell you how to prepare this delicacy at home. Have fun trying!
Ingredients for 1 serving:
250 g of forest mushrooms
250 g potatoes (waxy)
200 grams of carrots
1/2 leek (the clear part)
3 tablespoons canola oil
1 teaspoon of tomato paste
600ml vegetable stock
2 bay leaves
Salt and pepper from the mill)
1 teaspoon of butter
1 tablespoon of white wine vinegar
Approximately per serving:
33 grams of fat
20 grams of carbohydrates
13 grams of protein
20 minutes (plus 45 minutes of cooking)
And here’s how it’s done:
First, clean and slice the mushrooms. Reserve a few slices of mushrooms for decoration. Peel and dice 150g potatoes and set aside. Peel and finely chop the remaining potatoes, celery and carrots. Clean the leek, cut it into small pieces and wash it carefully through a sieve.
Heat 1 tablespoon of rapeseed oil in a saucepan and fry the vegetables, mushrooms and potatoes until golden brown. Deglaze with the broth and add the bay leaves. Bake for about 20 minutes until the potatoes are tender.
Pour in the cream, bring the soup to a boil, blend it finely and season with salt and pepper. Fry the potato cubes in a skillet in the remaining oil until crispy. Fry the mushroom slices in the butter until golden brown. Both salt and pepper.
Open the eggs and slide them gently into simmering water with vinegar. Poach in for about four minutes, then remove with a slotted spoon and allow to drain. Arrange the mushroom soup in deep plates, top with the diced potatoes and mushrooms and the eggs. Enjoy your lunch!
Oh yes, our mushroom soup with poached egg is not only very beautiful, it is also irresistibly good. We are always available for delicious soups. They too? So be sure to visit our theme page and browse through the different recipes. And if you need a recommendation right away: our mushroom and coconut soup and the quick spinach velouté are two particularly charming recipes.
In our opinion, mushrooms are healthy and versatile. Whether in soup, casserole or simply pan-fried as an accompaniment. The little vegetable crackers are simply delicious. Our favorites are clearly the mushrooms. Our gallery features our favorite dishes along with the classics:
This trick will change your life. You have certainly never cut mushrooms like this:
Woman recipe newsletter image
Fine, simple and quick recipes? Then sign up for the Image of the Woman Recipes newsletter now. Our best recipes of the week will then be sent to you free of charge by email.
AD: Why not just have your next purchase delivered to your home? Click here for the REWE Online Shop >>