Light cuisine: Scandinavian pasta salad with cucumber and prawns

And here’s how it’s done:

1. Cook the noodles in boiling salted water for 7-8 minutes, until slightly al dente. Drain, rinse with cold water and drain.
2. Wash and cut the cucumber, peel it into strips and cut it into thin slices. Whisk together broth, sour cream, salt, pepper, vinegar, sugar and oil. Place in a bowl with the pasta and cucumber slices. Drain the corn and mix with the prawns
3. Season the salad again and put it in pretty bowls. Garnish with dill and serve.

Every day you think about what to cook. Our suggestion: A Scandinavian pasta salad with cucumber and shrimp is never wrong. On the contrary, it is an excellent choice: the fresh treat is quick to make and does not require any exotic ingredients.

You have most of them at home anyway, like you do for this delicious Greek Chicken and Rice Noodle Salad with Bell Peppers and Feta. We can’t get enough of this. But the Asian noodle salad with lentils and lots of vegetables is always a hit. And the summer vegetable pasta salad is perfect for the hot days ahead. You can find even more great pasta salad recipes in our photo gallery. Just click on:

Have a great time and treat yourself and your loved ones to a fresh salad. They are good both hot and cold and require little effort. And what’s more, they are good for your health – even if some say that it is better not to eat them at night. Lettuce is said to ferment in the stomach overnight and cause indigestion. Find out if myth or truth in our film “Salad of the evening”. Now sit back and enjoy the movie:

Now that you’re up to date, you know all the facts and can look forward to the delicious Scandinavian Pasta Salad with Cucumber and Shrimp. We have collected other pasta dishes and a variety of salads on our thematic pages.

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