Pak Choi: Properly Prepare Aromatic Asian Cabbage | – Guide – Cooking

Status: 04/13/2022 3:57 p.m. With its fine aroma, Pak Choi is ideal for Asian cuisine. The vegetable is related to Chinese cabbage and also known as mustard cabbage. Visually, Pak Choi is somewhat reminiscent of Swiss chard, but tastes very different. The white stalks have a very slight spiciness, especially effective in Asian dishes. Bok … Read more

CBD for cooking – is it really possible?

CBD is literally on everyone’s lips, the cannabinoid is considered one of the most effective natural remedies when it comes to alleviating a wide range of ailments. Photo: Julia Teichmann on Pixabay Primarily considered a legal CBD oil, it is said to be able to fight insomnia, depression, anxiety, chronic inflammation and more. But what … Read more

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Barbecuing outside on the open fire is a pure summer feeling. (Image: Unsplash/ Gregorio Luiz Gomez) outside The barbecue outside is a must in the summer. What needs to be considered and what sensible alternatives to disposable grills are available. The changeable month of April is over, soon the weather will become more reliable and … Read more

Tofu: a delicious cuisine with white soy cheese | – Guide – Cooking

Status: 04/05/2022 3:14 p.m. Tofu is a popular vegan meat substitute and is high in protein. It is made from curdled soy milk. How do you prepare tofu, what should you consider when shopping? tips and recipes. Hardly any ingredient is as versatile as tofu. It can be eaten fried or grilled, pan-fried or raw, … Read more

Vegan Miso Ramen with Tofu and Edamame: Asian Spoon Lucky

Updated: 05/04/2022 – 19:07 what spoon You should try the vegan miso ramen with smoked tofu and edamame Photo: Getty Images/ vaaseenaa Our vegan miso ramen can be supplemented with additional ingredients if desired. We like to make this spoon soup on our own: the vegan miso ramen is wonderfully flavorful and can be changed … Read more