Bean soup like mothers made! This delicious stew brings back childhood memories

This delicious bean soup is quick to cook – and warms up from the inside out with bacon, spices and delicious vegetables. imago/Westend61

Well, what are you having for dinner tonight? Many families like to have a hot meal in the evening, as many of them cannot get a balanced meal during the day due to work stress. But: What goes quickly, tastes delicious and can also be prepared well so that there is no stress in the kitchen in the evening? The solution to the riddle: bean soup! With delicious bacon and diced potatoes, the stew tastes like grandma…and is so quick to make!

Bean Soup Recipe: How to Cook the Classic Stew

Bean soup made from green beans is probably one of the true classics of stew cooking – just like carrot stew or Saxon potato soup. The advantage: the stew is easy to prepare in advance – and even better when it is well cooked. Incidentally, this recipe uses bacon – but if you wish, you can also cook soupy meat or delicious beef in the broth.

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You can also wonderfully reheat the finished stew. You can also vary the ingredients: if you prefer not to eat carbohydrates in the evening, you can eliminate the diced potatoes or replace them with carrot pieces. Here is the brilliant, delicious and easy bean soup recipe.

Ingredients for a delicious bean soup

You will need: 1 kilogram of green beans, 500 grams of potatoes, 1 bunch of soup vegetables, 100 grams of bacon, 2 liters of vegetable stock, 1 teaspoon of dried savory, 1 teaspoon of vinegar , salt, pepper and paprika powder

The delicious bean soup tastes great for the whole family – and the recipe is very simple. imago/Shotshop

Here’s how it works: For the bean soup, wash and cut the green beans, ie remove the ends. Depending on the length, cut in half if necessary. Peel the potatoes and cut them into small cubes – also clean the greens and cut them into small cubes. Then cut the bacon into fine cubes and leave it in a large saucepan. Put the beans, potatoes and soup vegetables in the fat and fry them a little.

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Then deglaze with the broth and bring everything to a boil. Simmer the bean soup in the saucepan over low heat for about 20 minutes until the vegetables are cooked and tender. Then season the soup with salt and pepper and add a little paprika powder and a teaspoon of vinegar.

Now add the dried and finely chopped savory. Now let the soup steep in the pot and bring it back to the boil later if necessary.

A delicious slice of bread goes well with bean soup

A delicious slice of crusty bread with salted butter goes well with the bean soup. Why not make delicious bread yourself – here you will find the right crispbread recipe. The soup also freezes well – so it can be made ahead and, if too much has been cooked, saved for later.

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