First, preheat the oven to 200 degrees top/bottom (convection: 180 degrees, gas: level 3). Line the muffin tin with cases. Wash the peppers, deseed them and cut them into small cubes with the feta. Wash, shake, pick and chop the thyme. Add the flour, salt and baking powder.
In another bowl, whisk together the egg, milk, oil and paprika. Quickly add the flour mixture and half the feta to avoid lumps.
Fill muffin tins with batter and sprinkle with remaining feta. Bake in the preheated oven for about 20 minutes until the muffins are golden brown.
Muffins are always good: easy and quick to prepare, and always at hand. No wonder they are especially popular at parties, picnics or for the buffet. It is the same with our feta muffins with peppers. So why not prepare this wonderfully hearty variation and delight your guests with culinary delights at the next opportunity? The feta makes the cupcakes particularly tasty, while the paprika and thyme give them that certain something. You see, muffins don’t always have to be sweet!
These Parmesan Thyme Sundried Tomato Muffins are also great for savory versions. Incidentally, our Spicy Breakfast Muffins made with prosciutto and egg are reminiscent of carbonara. If you like it particularly hearty, our potato muffins with cheese au gratin are the perfect choice.
No matter how well prepared you are: it can always happen that one or the other ingredient is missing during a spontaneous cooking campaign. In our video, we have summarized for you how you can easily replace missing ingredients:
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Whether sweet or savory, muffins are simply divine and delicious in every way. If you are looking for more recipes, we have collected many other delicious muffins of all kinds for you in our photo gallery:
If that’s still not enough inspiration, we have even more muffin recipes ready for you on our theme page. Looked!